Cabbage Salad

Ingredients

Cabbage 350 g

Carrots 2

Japanese Pear 1

Almonds

Sesame

For the dressing:

Vegetable oil 3 tbsp

Vinegar 9% 2 tbsp

Soy sauce 1 tsp

Sesame oil 1 tsp

Sugar 2 tsp

Salt

Pepper

Finely chop the vegetables. Toast the sliced almonds in the oven. For the dressing, combine and whisk all ingredients.

Toss the vegetables in a bowl with your hands and toss with the dressing.

Enjoy!