Italian Salad with Ham, Cheese, and Vegetables

Ingredients

Ham 300 g

Tomatoes 2

Bell peppers 2

Pasta 400 g

Canned corn 300 g

Cheese 200 g

Mayonnaise

Boil the pasta—preferably horned or spiral-shaped—in salted water, drain, and let cool. Dice the tomatoes and peppers, and thinly slice the ham. Grate the cheese on a coarse grater. Mix all ingredients and dress the salad with mayonnaise.

Enjoy!