Goat in the Garden" Salad

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Ingredients

Carrots

Beets

Canned green peas

Onions

Pomegranate

Chicken (breast)

Cabbage

Chips

Mayonnaise

9% vinegar

Arrange the following in handfuls on a platter: raw carrots, cut into strips, boiled beets, also cut into strips, green peas, onion in half rings, pomegranate seeds, chicken breast, cut into strips and fried, cabbage, also cut into strips, chips (or just fried potatoes). Place the mayonnaise in the middle.

When everyone starts eating, simply mix it lightly with two forks. Note: Lightly sprinkle the carrots, beets, cabbage, and onions with vinegar before serving.

 Bon appetit!