🍗 **Ingredients:**
* 2 chicken breasts
* 250g penne pasta
* 2 cups chicken broth
* 1 cup heavy cream
* 1 1/2 cups shredded cheese (cheddar or mozzarella)
* 3 cloves garlic (minced)
* 1 tsp Italian seasoning
* Salt & pepper
🔥 **Instructions:**
1. Add chicken, broth, garlic, seasoning, salt, and pepper
to slow cooker.
2. Cook on low for 4–5 hours or until chicken is tender.
3. Shred chicken directly in the slow cooker.
4. Stir in uncooked penne and heavy cream.
5. Cook on high for 20–30 minutes until pasta is tender.
6. Stir in cheese until melted and creamy.
✨ Serve hot with extra cheese on top for the ultimate
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