Blueberry Muffins

Ingredients

Oatmeal 1.5 cups

1 cup 1.5% milk

Brown sugar 1/2 cup

Honey 2 tbsp

Applesauce 1/2 cup

Egg whites 2 pcs

Vegetable oil 1 tbsp

Vanilla

Whole wheat flour 1/2 cup

Baking powder 1 tsp

Baking soda 1/2 tsp

Pinch of salt

Blueberries 1 cup

Preheat oven to 180 degrees Celsius. Line silicone or other muffin tins with paper liners; lightly grease the tins with vegetable oil.

Grind the oats and soak them in milk for half an hour. In a bowl, combine the sugar, honey, applesauce, vanilla, egg whites, and butter, and mix well with a mixer. In another bowl, combine the flour and salt.

Combine the oats with the wet ingredients and gradually add the flour, mixing until the dough forms. Finally, fold in the blueberries. Bake for 20-25 minutes, then test with a wooden toothpick (it should come out dry).

Enjoy!