Apple Pie with Caramel

Ingredients

for the dough:

3 eggs

3 tablespoons sour cream

3 cups flour

3 tablespoons sugar

1 cup water

1 teaspoon salt

Baking powder

For the caramel sauce:

100 g butter

1/2 cup heavy cream

1 cup brown sugar

Walnuts

Melt the butter in a small saucepan, add the heavy cream, sugar, and walnuts, and cook until the sugar dissolves. Set the sauce aside until the pie is ready. Knead the dough until it is thick and smooth. Pour into the pan, top with peeled apples sprinkled with cinnamon, and bake in the oven. Drizzle the caramel sauce over the finished pie and serve warm.

Bon appétit!