Pear and Apple Pie

Ingredients

Water 200 ml

Vanilla 1 tsp

Cinnamon 1 tsp

Lemon zest 1 tbsp

Flour 200 g

Apples 2

Pears 3

Salt 1 tsp

Butter 200 g

Lemon juice 1 tbsp

Sugar 100 g

Mix the flour, 1 tbsp sugar, and salt. Cream the mixture with the butter. Add a little water and knead the dough. Refrigerate the dough for 1-2 hours. Preheat the oven to 200°C (400°F).

Mix the finely chopped pears and apples. Add a few tablespoons of sugar. Add the spices, lemon zest, and juice.

Pour 2/3 of the dough into a baking pan. Spread the fruit filling over the dough. Top with the remaining dough (making sure to only partially cover the filling). Bake the pie for 55-60 minutes.

Enjoy!