Cabbage Pie

Ingredients

For the filling:

600 g Cabbage

Salt to taste

Pepper to taste

1 onion

Vegetable oil

For the dough:

1.5 cups Water

4 cups Flour

2 tsp Sugar

0.25 tsp Salt

1 tbsp Vegetable oil

11 g Dry Yeast

Dissolve the yeast, sugar, and salt in warm water. Gradually add the flour and knead the dough. Add the vegetable oil and knead again. Grease with vegetable oil or sprinkle with a little flour and place in a warm place.

Filling: Fry the shredded cabbage with finely chopped onion in vegetable oil and season with salt.

 Place a layer of dough in a greased pan, then add the filling and another layer of dough. Pinch the edges tightly. You can decorate the pie with a pattern using the dough. Bake at 180°C for 40-50 minutes.

A couple of minutes before removing the pie, brew some sweet black tea and lightly brush the top of the pie with it to give it a golden brown color.

Enjoy!