Meat and Cheese Flatbreads

Ingredients

for the dough:

1 egg

1 tbsp powdered milk

300 ml water

10 g dry yeast

50 g vegetable oil

Salt to taste

1 tsp spice mix

3.5 cups flour

For the filling:

150 g minced meat

1 onion

100 g cheese

Salt

Pepper

Garlic

Crack the egg into a deep bowl. Dissolve the powdered milk in 300 ml warm water. Add the yeast and stir until completely dissolved. Combine the mixture with the egg. Stir. Add the spice mix and salt. Pour in the vegetable oil. Stir. Add the flour and knead the dough. Place the dough in a warm place for 30-60 minutes to rise.

Season the ground meat with salt and pepper to taste. Add a little garlic. Chop the onion and combine with the ground meat. Mix until smooth. Grate the cheese. Roll out small flat cakes from the prepared dough, no more than 1 cm thick. Place the ground meat in the center of each flat cake and sprinkle generously with grated cheese.

Gather the ends of the dough into a "pouch." Using a rolling pin, gently roll the "pouch" into a flat cake. You can flatten it with your hands.

Place the flat cakes with the ground meat on a greased baking sheet. Bake in the oven at 180°C for about 30 minutes. Brush the finished flat cakes with vegetable oil to remove any excess flour.

Enjoy!