Paprika and Sesame Breadsticks

Ingredients

Flour 250 g

Dry yeast 5 g

Pinch of salt

Paprika 2 tsp

Water 175 ml

Sesame seeds 50 g

Sieve the flour with salt and paprika. Add the yeast and water, and knead the dough for 4 minutes. Cover and let rest for 1 hour. Then punch down and place on a lightly floured surface. Form the dough into a 15 x 30 cm rectangle. Scatter half the sesame seeds over the dough and press them lightly.

Cut the dough crosswise into strips approximately 1 cm wide.

Twist the resulting strips, stretching them lengthwise. Roll in the remaining sesame seeds. Place on a floured baking sheet, cover, and let rest for 20 minutes.

Bake in a preheated oven at 220°C for 6 minutes.

Enjoy!