Curd Pie with Cheese and Tomatoes

Ingredients

Puff pastry 250 g

Cottage cheese 200 g

Russian cheese 150 g

Tomato 1

Sour cream 2 tsp

Egg 1

Dill

Salt to taste

Oregano to taste

Pepper to taste

Butter

Roll out the puff pastry and then cut it into a circle with a diameter of 25 cm. For the filling, grate the cheese, mash the cottage cheese with a fork together with the sour cream, and finely chop the dill. Mix all ingredients, season with salt and pepper. Beat the egg whites with a mixer and add to the cheese and curd mixture, mixing gently.

Grease a baking sheet with butter and transfer the dough to the baking sheet. Spread the filling evenly over the dough. Slice the tomato and arrange it on top of the filling. Fold the edges of the pie over and brush the top with lightly beaten egg yolk.

Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for 30-40 minutes. Sprinkle the finished pie with oregano and fresh herbs.

Enjoy!