Castles in the Air" Pizza

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Ingredients

Pizza Dough:

Fresh Yeast 15 g

Water 250 ml

Baking Soda 1 pinch

Egg 1

Nutmeg 3 tbsp

Butter 25 g

Flour 250 g

Sugar 90 g

Salt

For the Filling:

Carrots 3

Cottage Cheese 125 g

Egg 1

Pork 100 g

White Breadcrumbs

Processed Cheese 115 g

Olives

Pepper

Dissolve the yeast in warm water or milk, mix with sugar, and leave in a warm place. Then add the egg, salt, baking soda, grated nutmeg, flour, and butter to the dough and mix thoroughly. Place the dough in a warm place again to allow it to rise properly. 

Boil the carrots and grate them. Grind the cottage cheese, season with salt, add the beaten egg, and mix thoroughly. Add the grated carrots to the cottage cheese mixture and mix again. Boil the pork, grind it with the breadcrumbs, season with salt and pepper, and mix well.

Place the cottage cheese mixture on a baking sheet, then top with the ground meat and drizzle with processed cheese. Garnish with olives. Preheat the oven to 200°C and bake for 15 minutes.

Enjoy!