Chicken and Mushroom Pizza

Ingredients

1/2 teaspoon dry yeast

200 ml water

pinch sugar

1/2 teaspoon salt

1 teaspoon olive oil

2 cups flour

For the filling:

80 g mushrooms

160 g chicken

150 g cheese

2 tomatoes

4 tbsp tomato sauce

Seasons

1.5 teaspoon olive oil

Sift 1 cup of flour into a bowl, add the yeast, stir, pour in the water in a thin stream, stirring constantly, stir, add the oil, salt, and sugar, add the remaining sifted flour, knead into an elastic dough, transfer to a bowl greased with vegetable oil, cover with plastic wrap, and leave in a warm place to rise for 45-50 minutes.

 Thinly slice the mushrooms, grate the cheese, and slice the tomatoes into half-moons. Preheat the oven to 200°C, line a baking sheet with parchment paper, and spray with vegetable oil.

Place the dough on an oiled surface, flatten it, and form it into a thin flatbread using your hands or a rolling pin. Transfer it to the baking sheet.

Spread tomato sauce over the dough, leaving a small border around the edges. Spread the minced meat over the top, arrange the mushrooms, top with the tomatoes, drizzle with olive oil, and sprinkle lightly with pizza seasoning.

Bake the pizza for 5-7 minutes, then remove and sprinkle with cheese. Return to the oven and bake for another 15 minutes, or until done.

Enjoy!