Pizza with ham, mushrooms, and mozzarella

Ingredients

for the dough:

500 g flour

1 pinch salt

2 tbsp olive oil

250 g water

15 g dry yeast

For the filling:

2 bell peppers

200 g mushrooms

300 g Parma ham

300 g mozzarella cheese

4 tbsp tomato paste

Tabasco sauce to taste

10 sun-dried tomatoes

10 olives

4 tbsp olive oil

Sift the flour into a mound on the counter, make a well in the center, add the salt, olive oil, and yeast. Carefully pour in warm water and knead the dough until it becomes elastic and soft, not sticking to your hands.

Form a ball and place it in a large bowl, cover with a towel, and let it rest in a warm place for 2-3 hours.

Prepare the vegetables for the filling: slice the pepper into rings, the mushrooms into medium cubes, the Parma ham into small strips, and the mozzarella into slices.

Roll the risen dough into a thin sheet and transfer it to a parchment-lined baking sheet, leaving the edges slightly thicker than the base.

Place the filling on the dough in the following order: tomato paste, Tabasco sauce, Parma ham, sun-dried tomatoes, mushrooms, and peppers. Drizzle with olive oil, then top with olives and cheese.

Bake in the oven for 30 minutes at 180°C. Cut the finished pizza into triangles and serve immediately. Garnish with fresh herbs, if desired.

Enjoy!