Pizza with sausage, mushrooms, and bell peppers

Ingredients

for the dough:

2 tsp dry yeast

400 g water

2 tsp sugar

1.5 tsp salt

2 tbsp vegetable oil

4 cups flour

For the filling:

250 g smoked sausage

1 green bell pepper

1 red onion

100 g mushrooms

Parmesan cheese

Mozzarella cheese

For the sauce:

600 g canned tomatoes

1 tsp tomato paste

4 cloves garlic

2 tbsp olive oil

2 tbsp basil

Dissolve the yeast in warm water, add sugar, oil, and salt. Sift the flour and gradually whisk it into the liquid, little by little. Knead a soft dough, place it in a bowl greased with vegetable oil, cover with a towel, and let it rest for 30 minutes in a warm, dry, draft-free place.

Mix all the sauce ingredients, place in a frying pan, and simmer for 15-20 minutes, mashing the tomatoes with a wooden spoon. Then add 1 teaspoon of tomato paste, season with a pinch of salt, simmer for another 2 minutes, and remove from the heat to cool.

Slice the sausage. Chop the pepper, onion, and mushrooms.

Divide the dough into 4 pieces (this will make 4 medium pizzas). Roll out the dough thinly, like you would for dumplings. Place the rolled-out dough on a greased baking sheet. Spread a thin layer of tomato sauce, sprinkle with Parmesan cheese (about 2 tablespoons), mozzarella cheese, add sliced sausage, peppers, mushrooms, and onions, and sprinkle with more mozzarella cheese.

Place in a preheated oven and bake at 200 degrees Celsius for about 15 minutes (depending on your oven).

Enjoy!