Thin Crust Pizza with Sausage and Onions

Ingredients

For the dough:

Flour 120 g

Dry yeast 1/2 tsp

Water 65 ml

Olive oil 1 tbsp

Salt 1 pinch

For the filling:

Tomato 1

Smoked sausage 150 g

Cheese 100 g

Green onions 4 stalks

Onions 2

Ketchup to taste

Sift the flour into a wide bowl, add the yeast. Then pour in the water and knead until the dough is slightly sticky. Cover with a towel and let it rest for half an hour. After the time has elapsed, pour in the oil and salt. Begin kneading, even though the dough will be greasy. After 2 minutes, add another 1-2 tbsp. flour and, after punching down the dough, set it in a warm place, covered with a towel, for an hour.

For the filling, cut the sausage into thin slices, the tomato a little thicker. Cut the onion into rings, chop the green onion, and grate the cheese on a fine grater. After an hour, punch down the dough again, adding more flour if necessary.

Place the dough on parchment paper cut to fit the baking sheet. Using a rolling pin, roll the dough into a circle about 4 mm thick (the pizza will be quite small, about 20-22 cm in diameter).

Spread the dough with ketchup or sauce, arrange the filling, leaving a border: sausage and tomato, top with onion rings, and sprinkle with herbs. Sprinkle with cheese. Bake at 180-200°C for about 25 minutes (depending on your oven). The finished pizza will be golden brown and the cheese will be crisp.

Enjoy!