Homemade Lavash

Ingredients

Flour 4 cups

Water 1.3 cups

Vodka 1 tbsp

Egg 1

Vegetable oil 2 tbsp

Salt 1 tsp

Boil water with salt and oil and immediately whisk in 1/2 cup flour, stirring to remove any lumps. Let cool. Letting some of the flour in the water makes the dough soft and pliable.

Add the egg and vodka (optional) and mix well (the egg and oil make the dough more bubbly). Gradually add the remaining flour and knead the dough. The dough should not stick to your hands; if it does, add a little more flour. Let it sit for at least 1 hour. Knead once during the resting period.

Take pieces of dough the size of a chicken egg and roll them out thinly. Bake in a well-heated pan until puffed on both sides, but do not brown. Place on a plate covered in a plastic bag.

This will keep them soft and easily wrap with any filling you like. If you need to store the lavash for longer, remove them from the bag, let them dry at room temperature, and then store them uncovered.

When ready to eat, sprinkle them with water and return them to the bag. After a while, they will be completely soft.

Enjoy!