Whole Wheat Tortillas

Ingredients

Whole wheat flour 2 cups

Flour 1 cup

Olive oil 5 tbsp

Baking powder 2 tsp

Sea salt 1 tsp

Water 1 cup

Combine the flour, baking powder, sea salt, and olive oil in a bowl or food processor.

Mix the ingredients using a food processor or by hand with your fingers or a fork until small clumps form. Then slowly add water until the dough reaches a consistency that can be formed into a firm ball. Gently add flour or water if your dough is too sticky or dry.

Using a knife, divide the dough into 16 equal pieces (first divide it in half, then the halves into halves, and so on). These are our future tortillas.

On a floured surface, roll each piece into a thin circle approximately 20 cm in diameter. Roll out the pieces one at a time, keeping the others covered with a towel to prevent them from drying out.

Heat a heavy-bottomed frying pan and cook the tortillas one at a time, for about 15 seconds on each side, until they begin to brown slightly. Reduce or increase the heat depending on whether your tortillas are burning or cooking too slowly. You're done!

Enjoy!