Pizza with Tomatoes and Cheese

Ingredients

Sugar 2 g

Flour 120 g

Olive oil 50 ml

Salt 17 g

Olives 50 g

Cherry tomatoes 50 g

Cheese 100 g

Shallots 20 g

Garlic 5 g

Oregano 3 g

Thyme 2 g

A juicy pizza with tomatoes, cheese, and olives on a crispy yeast dough. The pizza is small, so it's best to use smaller ingredients like cherry tomatoes and shallots.

Mix half a teaspoon of dry yeast with a quarter teaspoon of sugar and a quarter cup of warm water and let the mixture sit for 15 minutes.

 Sift the flour onto the countertop and make a well in the center. Add salt, 2 tablespoons of oil, and the yeast mixture.

Knead the dough carefully, gradually mixing the liquids with the flour. Knead for a couple of minutes to prevent the dough from sticking to your hands. Set the dough aside in a warm place for half an hour to rise.

Meanwhile, prepare the filling. Cut four or five cherry tomatoes crosswise into three slices each, cut the mozzarella cheese (six or seven balls) into small cubes, and slice the onion into rings. Finely chop the garlic and cut the olives (8 olives) crosswise. Wash the herbs and separate the leaves.

Grease the bottom of the pan with oil. Punch down the risen dough and spread it over the bottom, then grease the surface with oil.

 

Arrange the tomato slices, top with the onions, and top with the cheese (filling the spaces between the tomatoes with cheese). Top with olives, garlic, and herbs. Sprinkle the pizza with dried oregano, thyme, and salt, then drizzle with oil. Place the pan, covered, over low heat. Bake for about 15-20 minutes, wiping the inside of the lid with a paper towel every 5 minutes to remove condensation. Afterward, garnish the pizza with herbs.

Enjoy!