Onion and Cheese Tart on Puff Pastry

Ingredients

Puff pastry 1 package

Cheese 250 g

Milk 1/2 cup

Cream 200 ml

Egg 2

Onion 1

Sugar 1 tsp

Balsamic vinegar 1/8 tsp

Salt

Pepper

Nutmeg

Slice the onion into half rings and fry in olive oil over medium heat until softened. Add a pinch of salt, sugar, and balsamic vinegar, if desired.

Lightly roll out the dough, place it in a parchment-lined pan, and form the edges. Prick the dough with a fork.

Whisk the eggs, milk, and cream, add the grated cheese, salt, pepper, and a pinch of nutmeg. Place the onion on the dough, pour in the filling, and spread it evenly over the entire surface. Bake the tart for 40 minutes at 180°C.

Enjoy!