Creamy Spinach and Asparagus Soup

Ingredients

2 shallots

4 tbsp butter

500 g asparagus

1/4 cup flour

3 cups chicken broth

4 cups heavy cream

4 cups spinach

Salt

Pepper

Bacon

Olive oil

In a saucepan, sauté the chopped onion in butter for about 2-3 minutes. Add the chopped asparagus and cook until tender, about 4-5 minutes.

Pour in the flour for 1-2 minutes and stir. Pour in the broth, cream, and milk. Stir until smooth. Bring to a boil and add the chopped spinach. Season to taste. Serve with crispy bacon. Drizzle with olive oil.

Bon appétit!