📝 Ingredients :
2 chicken leg quarters
4 large potatoes, cut into wedges
2 cups carrots, peeled and cut
2 cups green peas
3 tbsp olive oil
2 tbsp butter
2 garlic cloves, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp thyme
1 tsp paprika
Salt & black pepper, to taste
Fresh rosemary for garnish
🍽️ How to Make It :
1️⃣ Season the Chicken
Rub chicken with olive oil, garlic powder, onion powder,
rosemary, thyme, paprika, salt, and pepper for the best
juicy roast chicken, easy family dinner, comfort food
classic flavor.
2️⃣ Roast the Potatoes
Toss potato wedges with olive oil, rosemary, garlic, salt,
and pepper. Roast at 400°F for 30 minutes until crispy
and golden for the best crispy potatoes, easy side dish,
homestyle dinner vibes.
3️⃣ Cook the Carrots
Sauté or roast carrots with butter, garlic, rosemary, salt,
and pepper until tender and caramelized for the best
buttery carrots, healthy veggie side, easy comfort meal.
4️⃣ Cook the Peas
Steam peas for 5 minutes and toss with butter, salt, and
pepper for the best simple peas, easy healthy side,
balanced dinner plate freshness.
5️⃣ Plate & Serve
Arrange roasted chicken, crispy potatoes, carrots, and
peas on a plate. Garnish with fresh rosemary for the best
roasted dinner, easy homemade meal, ultimate comfort
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