Honey Cake

Ingredients

Sugar 1/2 cup

Vegetable oil 1/2 cup

Honey 3 tbsp

Water 1 cup

Baking powder 2 tsp

Flour 2 cups

Raisins 1/2 cup

Walnuts 1/2 cup

Vanilla sugar 1 packet

Salt 1 pinch

Scald the raisins with boiling water, dry them, add the chopped nuts, and mix everything with a pinch of flour. Pour the sugar into a frying pan and heat over medium heat until caramelized.

Then slowly pour in the warm water and stir until the caramel is completely dissolved. Pour the caramel water into a bowl and let it cool. Preheat the oven to 180 degrees Celsius, grease the pan with vegetable oil, sprinkle with flour, and line the bottom with greaseproof paper for extra security.

In a bowl, combine the vegetable oil, honey, vanilla sugar, and salt. Pour in the warm caramel water and mix well. Add a cup of sifted flour and baking powder. Stir, then add more flour until the dough has the consistency of thick sour cream. Add the raisins and nuts.

Stir, transfer the dough to the pan, and smooth the top. Bake the honey cake for 40-45 minutes, until done. Cool the finished cake on a wire rack.

Enjoy!