Okroshka with Kefir and Sparkling Water

Ingredients

4 Potatoes

4 Eggs

5 Cucumbers

150g Dry-Smoked Sausage

220g Radishes

2 Bunches of Green Onions

1 Bunch of Dill

1000ml Kefir

900ml Sparkling Water

Salt

9% Vinegar

Sour Cream

Boil the potatoes, cool, peel, and cut into small cubes. Hard-boil the eggs, rinse under cold water, peel, and finely chop.

Finely chop 4 cucumbers, grate 1. Cut the sausage into small cubes. Grate the radishes. Finely chop the onion, sprinkle some with salt, and mash.

Pour all ingredients into a large saucepan. Pour in the cold kefir. Add cold sparkling water. Season with salt. Add vinegar to taste. Stir. Let cool.

Enjoy!