Shrimp Tacos

Ingredients

Tomatoes 2

Red chili pepper 1/2 tsp

Lime juice 2 tbsp

Vegetable oil 2 tbsp

Garlic 4 cloves

Red onion 1

Shrimp 250 g

Herbs to taste

Corn tortillas 10

Iceberg lettuce 200 g

Sour cream 2 tbsp

Finely chop the tomatoes, add the chili pepper and lime juice, and stir. Fry the chopped garlic and onion in a frying pan in vegetable oil.

Add the peeled shrimp and stir. Then add the tomato mixture. Simmer for another five to ten minutes, stirring occasionally.

A few minutes before the tacos are ready, add the chopped herbs. Reheat the tacos in the oven for five minutes. Top with chopped iceberg lettuce, then the tomato-shrimp mixture.

Before serving, drizzle with sour cream and garnish with herbs.

Enjoy!