Steak with Creamy Mushroom Sauce, Potato Wedges &Fresh Salad 🥩🍟A rich, easy family dinner loaded with steakhouse flavor!

📝 Ingredients :

For the Steak:

2 ribeye or sirloin steaks

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

1 tbsp butter

For the Creamy Mushroom Sauce:

2 cups mushrooms, sliced

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

½ cup beef broth

½ tsp black pepper

½ tsp thyme

Salt to taste

For the Potato Wedges:

4 large potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

For the Fresh Salad:

2 cups lettuce

1 cucumber, sliced

2 tomatoes, chopped

¼ onion, sliced

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

🍽️ How to Make It :

1️⃣ Season the Steak:

Rub steaks with olive oil, garlic powder, paprika, salt, and

pepper. This easy steak dinner, best juicy steak, and

family dinner favorite starts with bold flavor.

2️⃣ Bake the Potato Wedges:

Toss wedges with olive oil, paprika, garlic powder, salt,

and pepper. Bake at 425°F for 35 minutes until golden

and crispy. These best crispy wedges, easy comfort side,

and quick potato recipe complete the plate.

3️⃣ Cook the Steak:

Heat butter in a skillet over high heat and sear steaks for

3–4 minutes per side or until desired doneness. This

makes the best pan-seared steak, easy steakhouse

dinner, and quick protein meal.

4️⃣ Make the Mushroom Sauce:

In the same pan, melt butter, sauté mushrooms and

garlic, add beef broth and cream, then simmer until thick

and creamy. This creates the best creamy mushroom

sauce, easy steak topping, and restaurant-style dinner.

5️⃣ Plate & Serve:

Serve steak topped with creamy mushroom sauce

alongside crispy potato wedges and fresh salad. This

comfort food classic, easy family dinner, and steakhouse

-style meal is ready to enjoy.