Vegetable Soup with Spinach

Ingredients

1 onion

2 tbsp sunflower oil

5 cloves garlic

2 carrots

2 potatoes

4 cups vegetable broth

1 bunch parsley

8 sprigs thyme

2 bay leaves

1 cup green beans

3 cups spinach

Salt

Pepper

Finely chop the onion. Chop the carrots and potatoes. Heat the oil and fry the onion for 2 minutes. Add the wine and finely chopped garlic. Cook for 4 minutes. Add the carrots and simmer for 1 minute.

Add the potatoes and broth. Add the parsley, thyme, and bay leaf. Season with salt and pepper. Cover, bring to a boil, and simmer for 15 minutes. Add the green beans and spinach and simmer for another 5 minutes.

Enjoy!