Venezuelan Chocolate Pancakes

Ingredients

for the pancakes:

Dark chocolate 30 g

Flour 1.3 cups

Egg 1

Brown sugar 1/3 cup

Milk 1 cup

Baking soda 2 tsp

Vanillin 1 tsp

Butter

For the syrup:

Pinch of salt

Maple syrup 1 cup

Dark chocolate 100 g

Whisk the pancake ingredients (except the butter) in a blender until smooth. Let sit for a while.

Syrup: Dissolve the salt in 2 tablespoons of water in a saucepan over low heat. Add the maple syrup and bring to a boil. Pour this mixture over the chocolate (in a heatproof bowl) and stir until smooth.

Return to the pancakes and heat the pan. Fry the pancakes in butter. Serve with chocolate syrup.

Enjoy!