Young Cabbage Soup

Ingredients

1 head of cabbage

1 onion

1 carrot

Vegetable oil

Salt

Ground black pepper

Bay leaf

Dill

Parsley

Thyme

Sage

Oregano

Butter

Finely chop the onion, then cut the carrots and cabbage into thin strips. Fry the onion and carrots in a small amount of vegetable oil. Bring the water to a boil, season with salt, add the bay leaf and dried herbs, then add the cabbage and the fried vegetables. Bring to a boil over high heat, then reduce the heat and simmer for 5 minutes. Remove from heat, add a knob of butter and season with pepper, cover, and let sit for 15-20 minutes. When serving, sprinkle with fresh herbs and optionally add sour cream.

Enjoy!