Apple and Honey Pancakes

Ingredients

Milk 450g

Flour 450g

Egg 1

Dry yeast 2 tsp

Apples 3

Sugar 2 tbsp

Vanilla sugar 1 tsp

Butter 25g

Salt

For the sauce:

Honey 4 tbsp

Butter 1 tsp

Hazelnuts 2 tbsp

Cinnamon

Dissolve the yeast in warm milk, add the egg, beaten with sugar and salt, and vanilla sugar. Stir in the flour, stirring constantly. Cover the dough with a towel and let it rest in a warm place for 1 hour.

Peel and core the apples, then cut them into thin slices. Before baking, place the apples on the prepared dough and gently toss.

 Fry the pancakes in a skillet greased with melted butter. Use a tablespoon of water to drop the batter into the pancakes, and fry them over medium heat until golden brown.

Chop the nuts and toast them in the skillet. Mix the clear honey with the butter and heat (do not boil). Remove from heat, add the nuts and cinnamon. Use this honey as a syrup over the hot pancakes.

Enjoy!