Syrniki with Banana Sauce

Ingredients

Cottage cheese 200 g

Banana 2 pcs

Egg 1 pc

Flour 2 tbsp

Semolina 2 tbsp

Kefir 2 tbsp

Sugar 1.5 tbsp

Dried fruit 1/2 handful

Vegetable oil

Pinch of vanilla

Pinch of salt

Add granulated sugar and salt to the egg. Beat. Add the cottage cheese and vanilla. Mix. Finely chop the dried fruit and add to the curd mixture. Mix the curd mixture, add flour, and mix again. Puree the banana in a blender and add to the dough. Mix.

Cover the syrniki dough with cling film and refrigerate for 10 minutes. Then remove, form the syrniki, coat in semolina, and fry in oil until golden brown.

Place the syrniki on a paper towel to remove excess oil. Meanwhile, prepare the sauce for the syrniki. Blend ½ a banana, 2 tablespoons of kefir, and a pinch of granulated sugar in a blender.

Slice the remaining banana, arrange the syrniki on a plate, drizzle with the banana sauce, add prunes if desired, and serve the syrniki while still hot.

Enjoy!