Tiramisu Pancakes

Ingredients

for the pancakes:

Flour 2 cups

Sugar 2 tbsp

Cocoa powder 2 tbsp

Baking powder 2 tsp

Baking soda 1/2 tsp

Pinch of salt

Milk 1.5 cups

Sour cream 1/2

Egg 3

Butter 4 tbsp

Vanillin 2 tsp

Espresso 4 tbsp

For the cream:

Mascarpone cheese 125 g

Whipping cream 1 cup

Sugar 2 tbsp

Whip all the ingredients for the cream until fluffy. Refrigerate. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the milk and sour cream until smooth. 

Add espresso, beat in the eggs, melted butter, and vanilla. Mix the milk mixture with the dry ingredients, making sure there are no lumps. If the batter is too runny, add another tablespoon or two of flour.

Heat the pan and fry the crepes in butter. Place the finished crepes on a plate. Spread cream between each crepe. Top with the remaining cream and a light dusting of cocoa. Chill before serving.

Enjoy!