Pancakes with Bananas and Nutella

Ingredients

Milk 500 ml

Eggs 3

Flour 280 g

Sugar 2 tbsp

Salt 1 tsp

Vegetable oil 3 tbsp

Nutella 1/2 cup

Banana 2

Icing sugar

Crack the eggs into a bowl, add salt and sugar, and mix with a whisk or fork (no need to beat). Pour about 200 ml of milk into the eggs and mix. Add flour and mix. The batter should be lump-free and have the consistency of thick sour cream. Pour in the remaining milk and mix until the batter is runny and pours easily. Add vegetable oil.

Mix the batter and let it rest for about 15 minutes.

 Heat a crepe pan thoroughly and grease it with a thin layer of vegetable oil. Pour about half a ladle or a ladleful (depending on the pan's diameter) of batter into the center of the pan and quickly spread it in a thin layer over the entire surface, rotating the pan slightly.

When the edges of the batter begin to dry and lightly brown, lift the crepe with a thin, wide spatula and carefully flip it.

Let the crepe lightly brown on the other side. Using a spatula, remove the crepe from the pan and transfer it to a clean plate of a suitable diameter. Fry the remaining crepes in this manner, greasing the pan with vegetable oil as needed. Serve with Nutella filling and a banana slice. Sprinkle with powdered sugar.

Enjoy!