Pancakes with Fruit Salad

Ingredients

Flour 200 g

Sugar 2 tbsp

Baking powder 2 tsp

Salt 1/2 tsp

Milk 200 ml

Vegetable oil 3 tbsp

Egg 1

For the fruit salad:

Grapes 2 sprigs

Kiwi 1

Tangerine 1

Orange liqueur 1 tsp

Mix the flour with sugar, baking powder, and salt (all dry ingredients). Separately, mix the milk, butter, and egg. Add the flour to the milk mixture (dry ingredients into the wet ingredients). Mix well.

Heat a non-stick frying pan. No additional oil is needed. The oil in the batter is sufficient. Spoon batter into the pan (2 tablespoons per pancake) and cook until bubbles appear on the surface. Then flip.

Peel and slice the kiwi. Halve the grapes. Peel the tangerine (you can remove the membranes from the segments). Mix everything together, adding the liqueur. Serve the pancakes with a fruit salad. You can also add a dollop of whipped cream.

Enjoy!