Apple Pancakes

Ingredients

2 eggs

2 cups flour

1.5 cups milk

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

3 apples

Cinnamon

Lemon zest

Vegetable oil

Icing sugar

Whisk the eggs and milk in a bowl. Separately, mix the dry ingredients. Peel and grate the apples for the pancakes. Pour the liquid ingredients into the dry ingredients and knead the dough. Stir in the grated apples. Heat a little oil in a frying pan (preferably cast iron). Reduce the heat to medium.

 Spoon the batter into the pan, forming small pancakes. Smooth them out slightly with a spoon and fry until the tops are dry. Flip and fry for another 2-3 minutes, or until done.

Transfer the apple pancakes to a plate and sprinkle with powdered sugar.

Enjoy!