Austrian Cottage Cheese Pancakes

Ingredients

for the pancakes:

Flour 140 g

Egg 2

Egg yolk 1

Vanilla sugar 1/2 packet

Pinch of salt

Milk 250 ml

Vegetable oil

For the filling:

Butter 50 g

Icing sugar 30 g

Vanilla sugar 1/2 packet

Lemon zest

Egg 3

Sour cream 125 ml

Cottage cheese 250 g

Sugar 40 g

Raisins 30 g

For the gravy:

Milk 125 ml

Egg 1

Egg yolk 1

Sugar 30 g

Sour cream 3 tbsp

Make the dough: mix a little milk, egg, yolk, flour, salt, and Vanilla sugar, stirring until lumps are removed. Add the remaining milk; the batter should be fairly runny. Let it sit for 20 minutes, then bake the pancakes.

Whisk the butter with the powdered sugar, vanilla sugar, and zest. Add the yolks, sour cream, and creamed cottage cheese. Beat the egg whites with the sugar, combine with the cottage cheese, and add the raisins.

Spread the filling on the pancakes (it's fairly runny, but will set during baking), roll them into tubes, cut them in half, and place them in a greased baking pan, cut-side up, like roof tiles.

Preheat the oven to 180°C (350°F). Bake the pancakes for 10 minutes. Meanwhile, prepare the filling: mix all the ingredients and whisk together. Pour the filling over the pancakes and bake for another 15 minutes. Dust with powdered sugar before serving.

 Bon appetit!