Pancakes with Cherry-Orange Sauce

Ingredients

for the pancakes:

Butter 3 tbsp

Flour 125 g

Eggs 2

Milk 300 ml

Cream 50 ml

Sugar 3 tbsp

Salt

For the sauce:

Cherries 200 g

Pineapple juice 70 ml

Starch 1 tsp

Sugar 2 tbsp

Melt the butter. Mix the flour with the salt, butter, sugar, and eggs. Stir continuously, then pour in the milk and cream.

Fry the pancakes, brushing each one with butter after removing from the pan and rolling them into tubes.

For the sauce, place the cherries in a saucepan, sprinkle with sugar, and bring to the boil. Pour in half the orange juice, then dissolve the cornstarch in the remaining juice and pour it over the cherries once it comes to a boil. Stir until the sauce thickens.

Cut each pancake roll into 2-3 pieces and serve with cherry-orange sauce.

Enjoy!