Banana Muffins with Cream

Ingredients

3 bananas

6 tbsp oat flour

6 tbsp flour

1 tsp baking soda

1 pinch salt

100 g butter

6 tbsp brown sugar

2 eggs

1/2 cup walnuts

10 almonds

1 jar Philadelphia cheese

Food coloring

3 tbsp powdered sugar

Preheat oven to 170 C (350 F). Puree the bananas in a blender. Fry the nuts, peel as much of the skin as possible, and mash.

Whisk the butter, eggs, and sugar with a mixer. Add the bananas. Beat again. Add the flour, salt, baking soda, and nuts. Pour the batter into greased muffin tins and bake in a preheated oven for about 1 hour. It may take less time, but be careful not to overcook the muffins.

Make the frosting: beat the Philadelphia whipped cream with powdered sugar, add food coloring, and drizzle over the cooled muffins.

Enjoy!