Bran pancakes with poppy seed filling

Ingredients

for the dough:

2 tbsp oat bran

100 ml 1.5% milk

1 tbsp natural yogurt

1 tbsp 1% cottage cheese

1 tsp corn starch

1 egg

1/2 tsp baking powder

1 tsp olive oil

Salt to taste

Stevia to taste

For the filling:

100 ml 1.5% milk

1 tsp corn starch

3 tbsp poppy seeds

Stevia to taste

Grind the bran into flour. Blend all the dough ingredients in a blender. Wait a little while for the bran to swell.

Bake in a non-stick frying pan over low-medium heat on both sides. Makes 2 large pancakes.

Mix all the filling ingredients and cook over low heat, stirring, until thickened. Once done, spoon the filling into the pancake, roll it into tubes, and cut into portions.

Enjoy!