Burgers with grilled vegetables and cream sauce

Ingredients

for the burger:

1 eggplant

1 zucchini

1 red bell pepper

1 red onion

100 g lettuce

2 garlic

Thyme to taste

1 tbsp olive oil

4 round buns

For the sauce:

3 red bell peppers

1 tbsp olive oil

1/2 white onion

1/2 chives

0.5 bunch parsley

Soy sauce to taste

Tabasco sauce to taste

Bake the peppers in an oven preheated to 190-200°C until the skins darken and can be easily separated from the peppers.

 Peel and seed the roasted peppers. Puree the pulp in a blender along with the onion and herbs. Add soy sauce, olive oil, and Tabasco.

Slice the eggplant, zucchini, red pepper, and onion into 1-cm-thick slices. Grill the vegetables in a grill pan while simultaneously preheating the oven to 180°C.

Grease a baking sheet with a little olive oil, place the grilled vegetables and thinly sliced garlic cloves on it. Season with thyme and bake for a few minutes in the oven.

Slather the buns and vegetables with the prepared creamy dressing and assemble the burger.

Enjoy!