Cake with Candied Fruit and Nuts

Ingredients

Sugar 1.5 cups

Eggs 4

Vegetable oil 1 tbsp

Whole-wheat flour 4 cups

Baking soda 1.5 tsp

Dried fruit 1 cup

Nuts 1 cup

Milk 1 cup

Lemon zest 1 tbsp

Whisk the eggs with sugar until foamy.  Pour the vegetable oil into the mixture in a thin stream, whisking continuously. Chop the dried fruit into small pieces.

Whisk the whole-wheat flour, baking soda, dried fruit, nuts (chopped or whole), grated lemon zest, and milk until smooth. Place the dough in a greased and floured or breadcrumb-dusted pan. Bake the cake for 65–75 minutes. Serve chilled, cut into portions.

Enjoy!