Cheese and Apple Soufflé Omelette

Ingredients

4 eggs

50 g cream cheese

50 g cheese

1/2 apple

Vegetable oil to taste

Herbs to taste

Salt to taste

Pepper to taste

Separate the yolks from the whites. Chop the herbs. Grate the hard cheese on a fine grater. Pour the yolks into a bowl, add a tablespoon of cold water, and whisk.

Then add the chopped herbs, salt, and pepper, and stir. Beat the whites until foamy and carefully fold them into the yolk portion.

Place the frying pan over low heat and add a little vegetable oil. Spread the soufflé mixture evenly in the pan. Sprinkle with grated cheese and cook for 6-7 minutes. Then cover and cook for another 3-4 minutes, until fully cooked. Do not flip the omelet!



Grate the apple coarsely and squeeze it lightly. Then mix with the soft cheese. Transfer the finished omelet to a plate and cut into 2 equal halves. Fill each half with the apple-cheese mixture, fold in half, and serve.





Bon appétit!