Chocolate Apple Pie

Ingredients

Apples 500 g

Flour 300 g

Cocoa powder 100 g

Sugar 200 g

Milk 100 ml

Eggs 3

Baking powder 10 g

Butter 220 g

Icing sugar

Preheat oven to 190 C (350 F). Sift the flour, baking powder, and cocoa powder. Grease a baking pan with butter. Wash, peel, and coarsely grate the apples into a separate bowl.

Melt the butter in a separate saucepan over low heat and let cool. In a separate bowl, whisk the eggs until stiff peaks form. Add milk, sugar, grated apples, cocoa, flour, baking powder, and butter to the bowl with the eggs. Mix well and pour into the prepared pan.

Bake in a preheated oven for about 1 hour. Be careful not to overbake! As soon as the center of the cake has set, remove it immediately. Check with a toothpick to be sure. Let it cool, remove from the pan, dust with powdered sugar, and serve.

Enjoy!