Puff pastry buns with Adyghe cheese

Ingredients

400 g unleavened puff pastry

300 g Adyghe cheese

30 g butter

1 egg

1 tbsp flour

1 tbsp vegetable oil

1 tbsp sesame seeds

Grate the Adyghe cheese on a coarse grater. Dust the surface with flour, roll out the dough fairly thinly, and cut into strips. Place the filling in the center of each strip of dough and pinch it shut. Fill all the strips of dough in this manner.

Grease a baking pan with vegetable oil. Arrange the puff pastry strips with the filling in a circle and roll them up as shown in the photo. Beat the egg with a fork, brush the buns with the beaten egg, and sprinkle with sesame seeds. 

Bake the puff pastry buns at 180 degrees Celsius for 30-40 minutes. Brush the hot buns with butter, cover with a towel, and let cool.

Enjoy!