Lemon Pie

Ingredients

200 g butter

3 eggs

50 g fresh yeast

1/2 tsp salt

1/3 tsp baking soda

150 g sugar

flour

For the filling:

1 lemon

1 orange

1 apple

150 g sugar

Dissolve the yeast (fresh) in a small amount of warm water and leave in a warm place until it forms a "cap." Knead the dough without sugar and refrigerate for 1-2 hours. Add sugar. Knead again and divide into 2 unequal parts. Roll out the larger part and transfer it to a greased pan.

Press the lemon and orange (seedless), and the apple (peeled and cored) through a meat grinder. Add sugar to taste. Add the filling and top with the remaining dough. Pinch the edges. Bake at 220-240°C (425-450°F) until golden brown.

Enjoy!