Chocolate Blackberry Cake

Ingredients

Flour 340g

Sugar 450g

Cocoa powder 110g

Baking soda 1 tbsp

Baking powder 1.5 tsp

Salt 1 tsp

Buttermilk 1 cup

Butter 110g

Eggs 3

Vanilla 1 tsp

Coffee 2 cups

Blackberries 2.75 cups

Grease a cake pan and dust with flour. Preheat oven to 180 degrees Celsius. Combine the dry ingredients (flour, sugar, cocoa, baking soda, baking powder, and salt) in a mixer bowl. Whisk the buttermilk, butter, eggs, and vanilla in a separate bowl. Gradually pour this mixture into the bowl with the dry mixture.

 Slowly pour in the coffee, whisking continuously. Fold the puree and whole berries into the batter. Pour the batter into the cake pan and bake for 45-50 minutes. Cool and remove the cake from the pan.

Enjoy!