Chocolate-Mint Gingerbread Cookies

Ingredients

250 g flour

70 g butter

70 g powdered sugar

110 g molasses

1 egg

1/3 tsp salt

1/3 tsp baking soda

1/3 tsp nutmeg

1/3 tsp cinnamon

1/3 tsp cardamom

2/3 tsp ginger

4 tsp cocoa powder

For the glaze:

Powdered sugar

Mint essence

Water

Pour all the gingerbread ingredients into a food processor and knead until smooth. Roll the dough into a ball and chill in the refrigerator for half an hour. Shape the dough into small flattened balls. Bake for 10 minutes at 190 degrees Celsius.

 Add powdered sugar to warm water (2:1 ratio). Add a few drops of mint essence. Apply to the surface of the still-warm gingerbread cookies with a silicone brush. Let cool.

Enjoy!