Cottage Cheese and Banana Kiwi Muffins

Ingredients

Cottage cheese 150 g

Sugar 120 g

Eggs 2

Butter 60 g

Flour 120 g

Banana 1

Kiwi 1

Vanillin

Baking powder 1 tsp

Icing sugar

Whisk the eggs with sugar until foamy. Combine the cottage cheese and softened butter in a separate bowl. Add the cottage cheese and cream mixture to the beaten eggs. Mix thoroughly. Add the vanilla and baking powder. Mix. Add the flour. Knead the dough with a mixer.

Peel the banana and kiwi. Cut into small cubes. Add to the mixture and mix. Place the dough into greased or parchment-lined muffin tins. Bake in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for approximately 30-35 minutes. Check for doneness with a toothpick.

Enjoy!