Cottage Cheese Casserole

Ingredients

Cottage cheese 1000 g

Eggs 3

Flour 4 tbsp

Sugar 2 tbsp

Vanilla 1 packet

Salt 1/4 tsp

Radicchio 1/2 tsp

Candied Fruit

Dried Cherries

Raisins

Cottage cheese, eggs, sugar, vanilla, salt, flour, and baking powder; mix well. Add candied fruit, dried cherries, and raisins (pre-steamed) and mix again. Grease a cake tin (approximately 10 x 25 cm inside) with butter, sprinkle with flour, and shake off any excess.

Pour the mixture into the tin and smooth it out. Place in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) on the middle rack and bake on low heat for about 50 minutes.

When the casserole is completely golden brown, turn off the oven, let it cool, and carefully remove it from the pan. Then, if desired, cut into pieces and arrange on a serving platter.

Enjoy!