Fried Eggs with Vegetables

Ingredients

4 Eggs

1 Potato

1 Red Bell Pepper

2 Tomatoes

1 Tbsp Tomato Paste

1/4 teaspoon Khmeli-Suneli Seasoning

1/8 teaspoon Ground Black Pepper

Herbs

Olive Oil

Salt

Peel the potatoes, wash the bell peppers, remove the stems and seeds, and wash the tomatoes. Cut the vegetables into small, uniform cubes. Pour a tablespoon of olive oil into a frying pan over medium heat. Add the potatoes. Cook, stirring occasionally, for about 5 minutes.

Add the bell peppers and tomatoes and cook for another 3 minutes. Sprinkle the vegetables with spices of your choice (khmeli-suneli, dried basil, ground black pepper, crushed garlic), add the tomato paste, salt, and stir.

 Make four indentations in the vegetables and carefully pour an egg into each one (being careful not to break the yolk). Reduce the heat to low, sprinkle the eggs with salt, and fry until done.

Serve fried with chopped herbs.

Enjoy!